Our Crowdfunding Groups
With your help, the OSU Meat Judging Team raised $9,519, which is $1,500 more than our second goal! We could not have done it without the support of our friends, family, and alumni . THANK YOU!
Because of your generous support, the judging team program is prepared to start a new season in 2024 with majority of costs covered that are associated with practice supplies, travel, and lodging.
Thank you for believing in our program and helping us spread the word.
Go Pokes!
Gretchen Mafi
2023 Team update:
Big thanks to the generous support of alumni, family and friends, we have surpassed our goal of $5,000! We are hopeful to keep up the momentum and have increased our goal to $8,000. The team and I are grateful to have such a supportive community.
On that note, meet the 2023 OSU Meat Judging Team:
o Grace Bryson, Labadie, MO
o Nicholas Mull, Plano, TX
o Blake Robbins, Pauls Valley, OK
o Raeden Schon, Pilot Point, TX
o Cal Schultz, Faribault, MN
o Hailey Spray, Riverton, WY
o Jessica Stroup, Oakland, FL
o Kelby Tostenson, Ellensburg, WA
The OSU Meat Judging Team started in 1926, upholds the tradition of excellence with 19 meat judging national championships – the most of any university in the country.
Your gift will help cover costs associated with practice supplies, competing, including entry fees, travel, and lodging.
OSU Meat Science is widely known for outstanding teaching and research that prepares students for future success, conducts high-quality industry applicable research, and provides unique Extension learning opportunities.
Invest in OSU’s Meat Science program today and ensure our tradition of excellence continues!