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Fall 2023 - OSU Meat Judging Team

$9,719
121%
Raised toward our $8,000 Goal
23 Donors
Project has ended
Project ended on November 30, at 11:59 PM CST
Project Owners

Gabby

Oberreiter

$100

Nov 28, 2023

Bryan

Close

$100

Nov 22, 2023

Tommy

Kramer

Nov 08, 2023

Barney

Cosner

Nov 08, 2023

Carol

Mull

$100

Oct 31, 2023

Laurie

Bryson

$500

Oct 31, 2023

Amy

Higdon Grace

Oct 31, 2023

BART

JONES

$100

Oct 31, 2023

Lacey

Vedral

$100

Oct 30, 2023

Anonymous

Oct 28, 2023

Sarah

Harris

Oct 27, 2023

Kelli

Allen

Oct 27, 2023

Arlene

Edwards

Oct 27, 2023

Bob

Tinkler

$100

Oct 27, 2023

Anonymous

Oct 27, 2023

Anonymous

Oct 26, 2023

Megan

Hobbs

$1,000

Oct 26, 2023

Martha

White

$250

Oct 26, 2023

Chris Carter

In Honor of Cara Nick Gerken

$1,000

Oct 26, 2023

Brent Raines

In Memory of Dr. Chris Raines

$100

Oct 25, 2023

Carol

Mull

$100

Oct 25, 2023

Gretchen

Mafi

Oct 25, 2023

Jeff

Schultz

$100

Oct 24, 2023
Levels
Choose a giving level

$19.26

Where it all began

The OSU Meat Judging Team started in 1926, upholds the tradition of excellence with 19 meat judging national championships – the most of any university in the country.

$100

"100 Specs Club"

Perfect score in specifications – always the goal!

$500

Go Pokes!

Your gift will help cover costs associated with practice supplies, competing, including entry fees, travel, and lodging.

$1,000

Tradition of Excellence

OSU Meat Science is widely known for outstanding teaching and research that prepares students for future success, conducts high-quality industry applicable research, and provides unique Extension learning opportunities.

$2,500

Cleaver Club

Invest in OSU’s Meat Science program today and ensure our tradition of excellence continues!

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