Hello fellow foodies!
Homegrown Scratch Kitchen is quickly coming together. The students did their first run through of the menu yesterday and some will spend today tweaking each recipe for presentation, texture, seasoning, and flavoring. Some other students will be working on designing the décor of the dining room and tables.
We will now be accepting reservations for our four exciting nights of service, December 11-14. There will be time slots available from 6:00-6:20 and 7:30-7:50. This will be an excellent opportunity to dine at Okmulgee's finest restaurant! Reservations can be made by sending a message to Chef Byers at Julie.firstname.lastname@example.org.
The project is more than half way funded, but we still need your help to make this a great success! Tax deductible donations can be made in any amount you choose. The perks offered are a wonderful way to support these fantastic students and earn yourself a wonderful appetizer of Triple Cheese Stuffed Mushrooms or a Frozen S'more dessert.
Chef Julie Byers
P.S The dishes below are:
Spinach and Goat Cheese Stuffed Chicken with Sage and Honey Rice Pilaf and Butternut Squash Puree
Arugula and Spinach Dip
Triple Cheese Stuffed Mushrooms