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Fall 2017 - OSUIT School of Culinary Arts "Pop-up Restaurant"

Fall 2017 - OSUIT School of Culinary Arts "Pop-up Restaurant" Image
$2,845
113%
Raised toward our $2,500 Goal
36 Donors
Project has ended
Project ended on November 28, at 11:59 PM CST
Project Owners

Syble

Ditzler

$10

Nov 28, 2017

Phil & Jody

Grammer

Nov 28, 2017

Carol Thompson and Lynn Booze

In Honor of Tristan Cross

$250

Nov 27, 2017

Lloyd and Melisa Cross

In Honor of Tristan Cross

$100

Nov 27, 2017

Steven and Kirsten Thompson

In Honor of Tristan Cross

$100

Nov 27, 2017

Robert and Julia Alexander

In Honor of Dr. Robert L. Alexander, Sr.

$250

Nov 27, 2017

Leo

Van Delft

Nov 27, 2017

Claudette

Butcher

$50

Nov 27, 2017

Anonymous

Nov 26, 2017

Anonymous

Nov 25, 2017

Anonymous

Nov 24, 2017

Kenn

Riker

$10

Nov 17, 2017

Gidget Harris

In Honor of Brenda Nimmo

$10

Nov 16, 2017

Melissa

Evens

$100

Nov 15, 2017

Cathy and Rob

Frank

$100

Nov 14, 2017

Bren

Nimmo

$100

Nov 14, 2017

James

Allison

$10

Nov 10, 2017

Janice

Riker

$10

Nov 05, 2017

Jeffrey Byers

In Honor of Chef Byers

$50

Nov 03, 2017

Jim

Smith

$250

Nov 02, 2017

Aaron

B. Ware

$60

Nov 02, 2017

Jonathan

Moosmiller

$50

Nov 01, 2017

Robert and Julia Alexander

In Memory of Dr. Bob Alexander Sr.

$250

Nov 01, 2017

Wendi

Andrews

$100

Oct 30, 2017

Julie

Knighten

$20

Oct 30, 2017
Page 1
Our way
of Thanking You

$10

"Orange" Donor

All donors will be listed on the back of the menu during "Restaurant Week"

5 of 300 Claimed
Estimated Delivery: October 2017

$20

"First Course" Donor

These donors will receive one (1) free appetizer or dessert during "Restaurant Week" - Benefit Received: $5.00

8 of 50 Claimed
Estimated Delivery: October 2017

$50

"Main Course" Donor

Donate $50 and receive one (1) free entrée during "Restaurant Week" - Benefit Received: $10.00

3 of 50 Claimed
Estimated Delivery: October 2017

$100

"White Table Cloth" Donor

This Donor will receive two (2) free entrees during "Restaurant Week" - Benefit Received: $20.00

9 of 25 Claimed
Estimated Delivery: October 2017

$250

"Chef's Table" Donor

A $250 donor will receive a table for 2 to include entrée, appetizer and dessert served at the "Chef's Table" during "Restaurant Week" - Benefit Received: $50.00

5 of 8 Claimed
Estimated Delivery: October 2017
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