Our Crowdfunding Groups
The 2024 Meat Judging Team is coached by Dr. Gretchen Mafi and graduate student coach, Ms. Grace Harris.
Kate Donaldson — Colfax, IL
Erika Grum — Thornville, OH
Allison McNamara — Marilla, NY
Eric Quisenberry — Shattuck, OK
Laney Stephens — West Salem, IL
Kaylea Taylor — Mulhall, OK
Kristian Thralls — Durant, OK
The OSU Meat Judging Team started in 1926, upholds the tradition of excellence with 19 meat judging national championships – the most of any university in the country.
Your gift will help cover costs associated with practice supplies, competing, including entry fees, travel, and lodging.
OSU Meat Science is widely known for outstanding teaching and research that prepares students for future success, conducts high-quality industry applicable research, and provides unique Extension learning opportunities.
Invest in OSU’s Meat Science program today and ensure our tradition of excellence continues!