OSU Meat Judging Team International Results!
Meet the 2024 Team!
The 2024 Meat Judging Team is coached by Dr. Gretchen Mafi and graduate student coach, Ms. Grace Harris.
Kate Donaldson — Colfax, IL
Erika Grum — Thornville, OH
Allison McNamara — Marilla, NY
Eric Quisenberry — Shattuck, OK
Laney Stephens — West Salem, IL
Kaylea Taylor — Mulhall, OK
Kristian Thralls — Durant, OK
$19.26
Where it all began
The OSU Meat Judging Team started in 1926, upholds the tradition of excellence with 19 meat judging national championships – the most of any university in the country.
$500
Go Pokes!
Your gift will help cover costs associated with practice supplies, competing, including entry fees, travel, and lodging.
$1,000
Tradition of Excellence
OSU Meat Science is widely known for outstanding teaching and research that prepares students for future success, conducts high-quality industry applicable research, and provides unique Extension learning opportunities.
$2,500
Cleaver Club
Invest in OSU’s Meat Science program today and ensure our tradition of excellence continues!