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OSU Meat Judging Team

$5,238
104%
Raised toward our $5,000 Goal
17 Donors
Project has ended
Project ended on November 29, at 11:59 PM CST
Project Owners

Bart

Jones

$100

Nov 18, 2024

Olivia

Standish

$500

Nov 15, 2024

Anonymous

$500

Nov 13, 2024

Anonymous

$300

Nov 10, 2024

Sarah

Harris

Nov 09, 2024

Wendy

Brooks

Nov 08, 2024

Clint

Walenciak

Nov 03, 2024

Anonymous

$100

Nov 02, 2024

Barbara and Tommy

Kramer

Oct 31, 2024

Carol

Mull

$200

Oct 31, 2024

Jeremy Patterson

Carlotta Patterson

Oct 29, 2024

Tanner

Schmidt

$500

Oct 29, 2024

Cindy

Pribil

$100

Oct 29, 2024

Lacey

Vedral

$100

Oct 29, 2024

Anonymous

$500

Oct 29, 2024

Gretchen

Mafi

Oct 29, 2024

Bryan

Metcalf

$19.26

Oct 29, 2024
Levels
Choose a giving level

$19.26

Where it all began

The OSU Meat Judging Team started in 1926, upholds the tradition of excellence with 19 meat judging national championships – the most of any university in the country.

$100

"100 Specs Club"

Perfect score in specifications – always the goal!

$500

Go Pokes!

Your gift will help cover costs associated with practice supplies, competing, including entry fees, travel, and lodging.

$1,000

Tradition of Excellence

OSU Meat Science is widely known for outstanding teaching and research that prepares students for future success, conducts high-quality industry applicable research, and provides unique Extension learning opportunities.

$2,500

Cleaver Club

Invest in OSU’s Meat Science program today and ensure our tradition of excellence continues!

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